Comments on: Five Flavor Pound Cake: The most moist cake you’ll ever eat!

By: John Bacon

John Bacon — Thu, 21 Feb 2019 03:06:37 +0000

I have been making this cake for years with really good results. I use almond extract in lieu of lemon, and I only use a tablespoon of almond in the glaze.

By: shelley@awomaninherprime.com

shelley@awomaninherprime.com — Fri, 02 Jun 2017 09:34:11 +0000

In reply to Beverly. It definitely would - and Vanilla Rum is my personal favorite!

By: Beverly

Beverly — Fri, 02 Jun 2017 01:01:58 +0000

Adding rum or brandy to the mix is a great way to add more flavor! Your cake looks delicious, Shelley!Thanks for sharing at Brag About It. Pinning.

By: shelley@awomaninherprime.com

shelley@awomaninherprime.com — Sun, 06 Nov 2016 23:20:21 +0000

In reply to Horace Williams Jr.. I hope your family enjoys it as much as mine does! Thanks for the kind words and you have a wonderful week as well.

By: Horace Williams Jr.

Horace Williams Jr. — Sun, 06 Nov 2016 23:16:42 +0000

Love pound cake Shelly. It is so versatile and you can serve it so many ways. I am going to pin this a give to my sister. She is an excellent baker and makes all the family celebration cakes. Thanks for sharing your recipe. Have a fantastic week and may God bless you and yours.

By: shelley@awomaninherprime.com

shelley@awomaninherprime.com — Thu, 03 Nov 2016 19:00:41 +0000

In reply to Christa Brown. I hope you enjoy it, Christa. There is nothing like a cake made from scratch in my opinion.