Comments on: Grammy’s Best Three Loaf Banana Bread (updated 12-17-25)

By: Shelley Merchant

Shelley Merchant — Mon, 23 Oct 2023 15:08:55 +0000

In reply to Sue. I'm not a chemist and have never tried it that way, but I'd say to give it a try. The only way to figure something out is to run the experiment.

By: Sue

Sue — Sun, 22 Oct 2023 09:12:21 +0000

I use buttermilk powder for baking, which can’t be reconstituted. How important is it to add the baking soda to the buttermilk? Can I just add it to the dry ingredients?

By: Shelley Merchant

Shelley Merchant — Sat, 22 Jul 2023 17:13:12 +0000

In reply to Michelle H. I've used both medium eggs in this recipe depending on what I have available. I've never changed the amount and never had any problems either way.

By: Michelle H

Michelle H — Sat, 22 Jul 2023 16:44:52 +0000

Hi,
I only have large eggs. What is the equivalent of 4 medium in large eggs?

By: Shelley Merchant

Shelley Merchant — Wed, 05 Jul 2023 14:10:12 +0000

In reply to cheryl pace.

If I was starting with frozen bananas I’d let them thaw first. Other than that, I think as long as the measurements are the same it should be fine. Hope that answers your question. Please let me know if you did need to make any tweaks – or found out afterwards that you needed to – and I’ll update the post with that information.

By: cheryl pace

cheryl pace — Wed, 05 Jul 2023 12:23:25 +0000

Do I have to change the recipe if I add frozen fruit?