I’ve probably mentioned before how much I love my Crock Pot/Slow Cooker. There’s nothing better than throwing your meal together, walking off and leaving it, then coming home to a house that smells wonderful! This slow cooker recipe for Swiss Steak makes a great meal even when you’ve got company coming.
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Slow Cooker Swiss Steak Recipe
- 1 to 1 1/2 pounds round steak
- 2 cans mushrooms (drained)
- 2 15 ounce diced tomatoes
- 2 small can tomato sauce
- 1 medium onion (sliced)
- 6 medium potatoes (peeled and sliced)
- 4 medium carrots (peeled and sliced)
- 3 medium celery stalks
- 1 1/2 teaspoon garlic powder
- salt and pepper (to taste)
- Cut steak into serving size pieces. Sprinkle with salt and pepper.
- Put potatoes in bottom of slow cooker. Add steak, celery, onions, mushrooms, and carrots.
- Add canned tomatoes and tomato sauce and sprinkle with garlic powder.
- Cook on low for 8-10 hours or on low for 4-6 hours.
I am a huge fan of slow cookers. In fact, my family makes fun of me sometimes because I use mine so often. But I do have to admit a certain satisfaction when my daughter asked for her own slow cooker when we moved her into her first apartment. Score one for mom!
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