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Mexican Manicotti

Author Shelley Merchant

Ingredients

  • 1 box Manicotti noodles uncooked
  • 1 pound hamburger meat raw
  • 8 ounces Monterrey Jack or Pepper Jack cheese shredded
  • 1 small can diced green chilis
  • 1 can Rotel diced tomatoes and green chilis
  • 2 cans green enchilada sauce
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder

Instructions

  1. Mix together raw hamburger, shredded cheese (save some for topping), green chilis, and spices till thoroughly combined. Stuff meat mixture into manicotti shells.

  2. Spray 9x13 baking dish with cooking spray and add manicotti shells. Combine Rotel and enchilada sauce. Pour over manicotti and cover with aluminum foil.

  3. Bake at 350 degrees for approximately 50-55 minutes till meat is done and shells are soft. Top with rest of shredded cheese.