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Pizza Rolls

Ingredients

Dough

  • 2 cups flour
  • 3 Tabespoons sugar
  • 1/2 teaspoon salt
  • 1 pkg yeast
  • 1 to 1 1/4 cup hot water

Sauce

  • 1 8 ounce can tomato sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1 teaspoon oregano
  • 1/4 teaspoon balsamic vinegar

Toppings

  • onion flakes
  • Parmesan cheese

Garlic butter

  • 1/2 stick butter or margazine melted
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder

Instructions

  1. Stir dough ingredients together till gooey. Cover with a towel and let sit till it doubles in size.

  2. For pizza rolls, dough will still be a little too wet. Add a little flour to the dough and knead on a floured surface. You want to be able to touch the dough without your hands sticking to it.

  3. Mix sauce ingredients together.

  4. Roll dough out into a thin crust. Sprinkle with onion flakes and roll gently into the dough.

  5. Spoon sauce on to the dough and spread around until there is a very thin coating.

  6. Sprinkle liberally with Parmesan cheese.

  7. Starting at one end, carefully lift the edge of one side and fold over. You're rolling this into one single long roll.

  8. Spray a cookie sheet with PAM or other non-stick cooking spray.

  9. Slice roll into 1-inch pieces and place on sheet. Makes about 28 slices.

  10. Set cookie sheet aside and let pizza roll slices rise again till nearly doubled in size.

  11. Bake in 425 degree oven for approximately 15 minutes. Check for doneness as cooking time will depend on how thick the slices are.

  12. Mix ingredients for garlic butter together and brush on top of cooked pieces.