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Chicken Tortilla Soup

Ingredients

  • 1 pound chicken breast boneless & skinless
  • 2 cans diced tomatoes and green chilies
  • 2 cans stewed tomatoes
  • 1 32 ounce can black beans
  • 1 medium onion chopped
  • 8 ounces frozen corn you can used canned
  • 4 cups water
  • 4 cubes chicken bouilion
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried cilantro
  • 2 teaspoons salt

Instructions

  1. Dice raw chicken breasts and put in slow cooker.

  2. Add rest of ingredients to slow cooker. Cover and cook on high 4-6 hours or on low 6-8 hours. This soup can also be cooked on the stove.

  3. Topping suggestions: shredded cheese, sliced avocado, sour cream, fresh cilantro