Hi Judee! I love cilantro and could put it on pretty much any dish these days. Jungle Jim makes a terrific Pico de Gallo that we just put on everything – it’s delicious on eggs too. Thanks so much for stopping by.

Us too! We put cilantro on lots of dishes.

I hadn’t thought about parsley, but you never know till you try it. I’m always tweaking recipes anyway. Most of my breakfast casserole recipes just sit covered in the fridge over night. I usually put them together after supper then cook them the next morning.

Well, I think the best recipes are tweaked all the time anyway.