a yummy fall cake you'll be proud to serve family and guests
Preheat oven to 350 degrees.
Grease and flour baking pan.
Combine the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Mix these together well with a whisk.
In a large mixing bowl, thoroughly mix together the sugar, brown sugar, vegetable oil and eggs.
Add in the dry ingredients, in 2 or 3 parts, with beating in-between.
When the cake batter is well mixed, stir in the coconut flakes, the walnuts or pecans, and the apple bits.
When everything is well mixed, pour batter into baking pan. Bake at 350 F for an hour until inserted toothpick comes out clean.
Let the cake cool in the bundt pan for 30 minutes and invert the pan over a plate to release the cake from the pan.
Combine the icing ingredients in a saucepan and bring the mixture to a boil over medium heat while stirring constantly. Reduce the heat to medium low while continuing to simmer and stir the icing for 3 minutes or until it reaches the soft ball stage.
Drizzle the icing over the cake and let it cool to set up before serving.