This recipe has a very mild taste and is great for those who do not like a lot of spice
Preheat oven to 350 degrees.
Trim any fat from pork chops. Pat dry and season to taste with salt and pepper.
Heat oil in skillet over medium-high heat. Brown pork chops on both sides (5-7 minutes total).
Transfer browled pork chops to 9x13 baking dish you've lightly sprayed with non-stick cooking spray.
Combine remaining ingredients in small bowl and pour over pork chops.
Cover with aluminum foil and bake approximately 1 hour till pork chops are done all the way through.