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Chicken Zoodle Soup

Course Main Course, Soup
Cuisine American
Keyword chicken noodle soup with zoodles, chicken zoodle soup, creamy spinach soup, healthy chicken noodle soup
Author Shelley Merchant

Ingredients

  • 4 medium chicken breasts raw, chopped into bite sized pieces
  • 4 meduim celery stalks sliced
  • 4 fresh mushroom sliced into quarters
  • 4 medium zucchini spiralized into zoodles
  • 1 medium red onion halved, then sliced
  • 4 teaspoons chicken bouillon powder or 4 cubes
  • 8 cup water
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon sage
  • 1 teaspoon celery seed
  • extra salt & pepper to put on chicken breast pieces

Instructions

  1. Dice raw chicken and sprinkle with salt & pepper to taste. Put in slow cooker.

  2. Prepare rest of veggies and add to slow cooker.

  3. Add seasonings to slow cooker then add water.

  4. Cover and cook on high 4 hours or on low for 6-8 hours.

  5. Garnish with strips of carrots and dollop of shredded Mozarella cheese if desired.