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Creamy Spinach Soup

a simple soup packed full of nutrients and flavor

Course Soup
Cuisine American
Keyword creamy spinach soup, Sausage Soup, spinach soup
Prep Time 20 minutes
Cook Time 15 minutes
Servings 6

Ingredients

  • 2 Tablespoons butter salted
  • 1 1/2 cup celery thinly sliced
  • 1 large carrot cut into thin slices with a vegetable peeler
  • 1 medium onion coarsely sliced
  • 1 cup grape tomatoes cut in halves
  • 2 cups fresh spinach sliced into 1/2 inch wide pieces
  • 4 Tablespoons cornstarch
  • 4 cups chicken broth
  • 1 cup beef broth
  • 1/8 teaspoon black pepper
  • 1/8 teapoon thyme
  • 1/4 cup dry white wine
  • 1/2 cup heavy cream

Instructions

  1. Melt the butter in the soup kettle and saute the celery and onion until they are tender.

  2. Dissolve the cornstarch in the chicken broth and add the black pepper, thyme, and white wine.

  3. Place the chopped spinach in the kettle with the celery and onions and stir until the spinach wilts.

  4. Now, add the broth mixture you made earlier. Make sure no cornstarch has settled to the bottom prior to pouring.

  5. Simmer the soup for about 10 minutes while stirring frequently. Now add the heavy cream. Continue stirring while the soup warms up for another 3-4 minutes. Serve warm.