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Grape Salad with Light Dressing

Course Salad
Cuisine American
Keyword grape salad
Prep Time 15 minutes

Ingredients

  • 2 pounds green seedless grapes
  • 2 pounds red seedless grapes
  • 1/4 cup shredded carrots
  • 1/4 cup finely chopped celery
  • 1/4 cup dark raisins
  • 2 Tablespoons chopped pecans

For dressing:

  • 1 cup sour cream
  • 8 ounces cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions

  1. Wash your grapes and put them in a large mixing bowl. Mix in the shredded carrots, sliced celery and raisins.

  2. In a medium mixing bowl, beat the sour cream, cream cheese, and sugar together until well mixed. Add your vanilla extract, and almond extract or amaretto liquer and mix well.

  3. Combine the dressing and the salad and mix until everything is well coated. Cover and chill until you are ready to serve.