Slice tomatoes and remove ribs and seeds

Chop bacon

Cut avocado in half, lengthwise. Remove the seed and using a spoon scoop the meat of each half out of the outer skin.

Sprinkle a little salt on each tomato half before you fill them. Put a teaspoon of salad dressing into each tomato half, followed by a piece of avocado and some bacon bits.

Serve right away or cover with plastic wrap and keep in refrigerator until you are ready to serve.