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Oatmeal Breakfast Recipe

an easy breakfast for folks in a hurry

Course Breakfast
Cuisine American
Keyword breakfast, breakfast cake, oatmeal
Prep Time 20 minutes
Cook Time 45 minutes
Servings 12 servings
Author Shelley Merchant

Ingredients

  • 2 cups quick oats
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/8 teaspoon cloves ground
  • 1/4 teaspoon nutmeg
  • 2 cups brown sugar
  • 8 Tablespoons butter softened
  • 1/2 cup water
  • 1/2 cup heavy cream
  • 2 eggs medium or large (we always use large)
  • 1 teaspoon vanilla extract
  • vegetable shortening enough to grease 9x13 pan

Instructions

  1. Preheat oven to 350 degrees while you prepare recipe.

  2. Grease 9x13 baking dish to prevent sticking.

  3. Combine the oats, flour, baking powder, baking soda, cinnamon, cloves and nutmeg. Mix them well in a large mixing bowl.

  4. In a separate bowl, cream together the brown sugar and butter before adding the water heavy cream, eggs, and vanilla extract.

  5. Combine the two mixtures to form a batter and place in the greased and floured 9x13 and bake at 350 F for 45 minutes or until the cake passes the toothpick test.

  6. Let the cake cool to room temperature on a wire rack and cut and serve.