Gather all ingredients.
Slice bananas. You can help keep them from turning brown by putting them in a sandwich bag with a small amount of lemon juice and coating them with the juice.
Add canned fruit to a medium sized bowl that seals to go in the refrigerator.
Add bananas (fruit only, not any extra lemon juice), and blueberries.
Mix well and put in the refrigerator to chill.
Serve once chilled