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Tuna Burgers

An easy recipe that kids love!

Course Main Course
Cuisine American
Keyword budget friendly, easy recipe, recipes kids love
Prep Time 30 minutes
Cook Time 15 minutes
Servings 8 servings
Author Shelley Merchant

Ingredients

  • 6 cans tuna drained
  • 4 medium eggs hardboiled
  • 1/2 medium red onion chopped
  • 1/2 cup dill pickle relish
  • 3 medium celery stalks chopped
  • 1 cup mayonnaise or salad dressing
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 8 hamburger buns
  • 1 cup cheddar cheese shredded

Instructions

  1. Hard boil eggs. Cool completely before chopping.

  2. Prepare 8 squares of aluminum foil to wrap buns in if grilling or cooking in oven.

  3. Wash & chop celery. Shred cheese

  4. Drain tuna & add to medium mixing bowl. Add rest of ingredients (except hamburger buns).

  5. Spread mixture on hamburger buns and wrap each with aluminum foil. Either heat in 350 degree oven for 15 minutes till cheese melts, heat on outdoor BBQ grill, or toast hamburger bun in hot skilled coated with oil.

  6. This mixture can also be served cold on hamburger buns or bread slices.