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Breakfast Casserole with Sausage and Cilantro

Ingredients

  • 1 pound ground pork sausage cooked and drained
  • 1 can refrigerator biscuits
  • 6 medium eggs beaten slightly
  • 1 bunch cilantro chopped
  • 6 ounces Mexican blend chese shredded
  • 1 cup milk
  • Salsa for topping
  • salt and pepper to taste

Instructions

  1. Spray 9 x 13 pan with PAM or other non-stick cooking spray.

  2. Cut the canned biscuits into quarters and put in 9 x 13 pan.

  3. Mix eggs, milk, salt, and pepper together. Pour over biscuits.

  4. Top with cooked sausage, chopped cilantro, and most of the shredded cheese.

  5. Bake at 350 degrees for approximately 30 minutes till eggs are done.

  6. Top with salsa and remaining cheese.