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Low Carb Tomato Snack Boats with Bacon & Avocado

Keto BLT Snack

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This simple BLT snack is keto friendly, super simple, and yummy. And even better yet, you can take the basic idea and ingredients and modify it to serve it several different ways.

Keto Tomato Boats with Bacon & Avocado
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Sometimes, especially when you’re trying to watch you weight, you’ve just got to have a snack. A girl can’t be good all the time, can she?

This low carb tomato snack gives you the flavor of a BLT sandwich without the bread. You could even serve this wrapped in a lettuce leaf or finely chop a small amount of lettuce to go underneath the avocado.

Or you could expand this recipe by chopping the tomato and avocado, mixing it with salad dressing or mayonnaise, and adding the bacon bits. Then you could put the mixture on to a small lettuce leaf to wrap and serve to make a faux (and still keto) bacon, lettuce, and tomato sandwich.

And I can see where you could also modify the recipe a bit to turn it into a mixture that you added to your green salad mix to truly make it a salad meal.

However you decide to serve it, you’ve got all that great BLT flavor without the carbs that you’re trying so hard to avoid. This snack makes avoiding the carbs a little bit easier…hallelujah!

Print

Keto Tomato Snack Boats

Course Appetizer, Snack
Cuisine American
Keyword keto, snacks

Ingredients

  • 2 medium Roma tomatoes, cut in half
  • 2 strips cooked bacon finely chopped
  • 1 medium avocado sliced into spears
  • 4 teaspoons salad dressing or mayonnaise
  • salt to taste

Instructions

  1. Slice tomatoes and remove ribs and seeds

  2. Chop bacon

  3. Cut avocado in half, lengthwise. Remove the seed and using a spoon scoop the meat of each half out of the outer skin.

  4. Sprinkle a little salt on each tomato half before you fill them. Put a teaspoon of salad dressing into each tomato half, followed by a piece of avocado and some bacon bits.

  5. Serve right away or cover with plastic wrap and keep in refrigerator until you are ready to serve.

So how might you mix things up to change how you’d serve this recipe?

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Shelley Merchant July 2025
Shelley Merchant

I’m a retired educator, mom of three adult children, cancer warrior, sandwich generation member, and lover of life!

I help older women create & live a life they love through radical self acceptance,  unapologetic goal pursuit, and relishing the joys of home.

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